• Director(s):

    SCHEWE (Florian)

  • Producer(s):

    ARTE GEIE, ZERO ONE FILM

  • Territories:

    Worldwide.

  • Production year:

    2011

  • Language(s):

    German, French

  • Rights:

    NON-THEATRICAL, TV, VOD, DVD, INTERNET

Sarah Wiener's mission is to prepare some tender venison with caramelized cabbage, and for dessert, ravioli stuffed with dried pear, and a drizzle of pumpkin seed oil. 

The village of Fischbach lies in the wooded Styrian hills. Here, young chef Christian Übeleis presides over his restaurant "Zum Forsthaus", preparing the invigorating and refined local specialities that have built up his reputation, such as tartare of mountain-pasture beef, or Arctic char prepared with juniper lard.