• Producer(s):

    ARTE GEIE, ZERO ONE FILM

  • Territories:

    Worldwide.

  • Production year:

    2011

  • Language(s):

    German, French

  • Rights:

    NON-THEATRICAL, TV, VOD, DVD, INTERNET

The last leg of Sarah Wiener's culinary adventures takes her to the Austrian province of Carinthia on the border with Italy and Slovenia.

In this region of castles and lakes, Michael Sicher runs a restaurant. In the gardens of his restaurant, he farms Arctic char. He uses their caviar to lend nobility to a classic local dish - raviolis stuffed with fromage blanc and mint. The main course is a Sunday soup featuring plenty of meat, and seasoned with saffron. Around midnight, adventure strikes along with some hen poachers!