• Director(s):

    ALLANTE (PHILIPPE)

  • Producer(s):

    PETIT DRAGON, ARTE FRANCE

  • Territories:

    Worldwide.

  • Production year:

    2014

  • Language(s):

    German, English, French

  • Rights:

    TV, DVD, NON-THEATRICAL, INTERNET, VOD

James Lowe discovered cooking in London’s Asian restaurants but also in the kitchens of the most captivating contemporary chefs: Heston Blumenthal of The Fat Duck and Fergus Henderson of the St John.

As a young chef, James teamed up with other free spirits, to create a cooking collective The Young Turks, and a series of pop-up restaurants – in the spirit of the times. Their idea was to establish a collaborative, generous, helpful and adventurous cuisine. Having changed the world’s perception of English gastronomy by cooking with others, for others, and on other people’s premises, James Lowe finally opened a restaurant in his own image: free, relaxed, creative and cheerful.