• Director(s):

    DIELHENN (MAYA)

  • Producer(s):

    ARTE GEIE, MEDIEN KONTOR Movie GMBH

  • Territories:

    Worldwide.

  • Production year:

    2013

  • Language(s):

    German, English, French

  • Rights:

    TV, DVD, NON-THEATRICAL, INTERNET, VOD

The aromatic meat of Aubrac cows has always been cherished, but Aubrac dairy cows are also the source of an additional delicacy: thanks to Alpine mountain herbs and flowers, they produce special milk during the summer months.

This milk is used by dairy farmers, the so-called "Buronniers", to produce the famous "Fourme d'Aubrac" cheese. Traditional "Burons" were Alpine sheds built from traprock, where  dairymen used to live in the summer to produce the cheese. Today in the whole of the Aubrac region, there is only one "Buron" left.  Thanks to Jean-Claude Ramon’s passionate family, whose land and cows are dear to their hearts, the tradition is being kept alive.

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