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Director(s):
ALLES (CHANTAL)
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Producer(s):
2P2L, ARTE FRANCE
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Territories:
Worldwide.
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Production year:
2016
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Language(s):
German, French
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Rights:
TV, DVD, NON-THEATRICAL, INTERNET, VOD
Was da Vinci’s vision of the Last Supper an accurate one? What did they really eat at Jesus’ table?
Triple-star chef Gérald Passédat interprets the most famous meal in history while an art historian, an historian of gastronomy and a theologian reveal the mysteries of this highly distinctive meal.
The chef concocts a meal using solely ingredients available in the 1st century A.D. This specialist in forgotten fish is assisted by a baker, who recreates the conditions for making the ancient bread in his oven. The wines served at table come from the vineyard of Hervé Durand, who has reproduced a Roman wine press to make wine in the conditions of the era.