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43'
Episode
How to marry wrestling and cuisine? Sarah spends a week with the Saarlander Olympic center’s athletes in Rhineland-Palatinate, where they will train using cutting-edge technology.
She wonders about the Michelin starred chef who prepares up to 400 lunches a day for the athletes. Then it is her turn: what meal to choose in order to satisfy each of these top competitors’ specific regimes?
And how will she get over her next training with wrestler Aline Focken?
