• Director(s):

    STEINBART (Nathalie)

  • Producer(s):

    ARTE GEIE, ZERO ONE FILM

  • Territories:

    Worldwide.

  • Production year:

    2007

  • Language(s):

    German, English, French

  • Rights:

    NON-THEATRICAL, TV, VOD, DVD, INTERNET

An Austrian chef travels all over France learning how to cook mouth-watering dishes. A delicious and delightful series!

Sarah Wiener, an Austrian living in Berlin, pursued an early passion for cooking and became a chef. In 2006, she travelled all over France in her Volkswagen Beetle to discover the pleasures of good food, and meet those who, like herself, lovingly cook it. In each new region, she is welcomed by a chef, who teaches her how to make a typical recipe - from "Boeuf Bourguignon", "Bouillabaisse", "Cassoulet" and "Tarte Tatin" to "Carpe au Cacao"! She has two days to get to know her hosts and make the dish. But before she can hit the kitchen, she has to catch the fish, kill the game or milk the ewes. After tasting her dish, a gourmet-studded jury delivers their verdict on the cook's talent. But Sarah Wiener does more than just peek around French kitchens. With her, we share memorable moments in the kitchen, and are privy to culinary table-talk that ranges from the basics to refined concoctions.