In a bid to consolidate our activity, we created a new department, in February 2010, whose mission is to find international funding for documentaries that are co-produced by our television channel.
CHINA : DAI JIANGJUN - RECONSTRUCTING THE HISTORY OF TASTE
SOCIETYby ALLANTE (PHILIPPE)
Hangzhou, in the province of Zhejiang, in eastern China. One of the richest, most beautiful and best-preserved Chinese cities. Zhejiang is a cradle of ancient culture, of a highly reputed culinary tradition, of age-old multi-cr...
HAPPINESS IS ON THE PLATE
SOCIETY
by ALLANTE (PHILIPPE) BRISSAUD (Sophie)
5 chefs around the world answer today's food-related issues.
MERCE CUNNINGHAM, THE LEGACY
CULTUREby REBOIS (MARIE-HELENE)
Directed by Marie-Hélène Rebois, MERCE CUNNINGHAM : THE LEGACY, is realized on the occasion of the dissolution of the Cunningham's company at the end of 2011.
BB / BB
MUSIC
by TEBOUL (DAVID)
The one and only documentary on one of the world's 15 most famous women: films, video clips, interviews and television programs reviewed by Brigitte Bardot herself.
RAISING ETOILES
CULTURE
by MARIE (FRANCOISE)
The most famous dance school in the world, where the greatest "étoiles" or principal dancers are trained. Over the course of one year there, what lives, breathes, changes and emerges among the future chosen few, who are still j...
A SPY IN LOVE - THE TRUE STORY OF BERNARD BOURSICOT
HISTORYby JALLOT (Nicolas)
In January 1964, President Charles de Gaulle announces the French Government is recognizing the People's Republic of China. A month later, France becomes the first Western power to open an embassy in Beijing since the Korean Wa...
WHEN CHINA RELOCATES TO EUROPE
SOCIETY
by MOREIRA (Paul) HERMANN (LUC)
An European investigation on Chinese relocation in Europe and on the increasing place of Chinese companies and Chinese workers on the old continent.
AMERICA UNDER THE SKIN
HISTORYby ZYLBERMAN (RUTH)
This 52' film will look at the profound metamorphoses the image of the President of the United States underwent since the start of the 20th century.
