PALAZZI (Claudia), SOZZANI (Clio)
ARTE GEIE, STEFILM
Worldwide (except Switzerland, Austria, Italy and Germany).
German, English, French
TV, DVD, NON-THEATRICAL, INTERNET, VOD
Ashok Sing Thakuri makes a unique goat milk cheese in a valley 3 hours away from Kathmandu, Nepal. His goats graze at over 1700 meters above sea level and their milk has the flavours of the different herbs the graze on.
Ashok sells his fresh cheese forms in his own shop and to bakeries, hotels and restaurants in the city. When he meets Rebecca, who has a diary farm in the upper Savoy region of the French Alps he discovers new ways of preparing his cheese as well as preserving it and packaging it for sale. Rebecca too discovers how one should be flexible and adapt, specially in food making.