German, English, French
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Kazuyaki Tanaka is from Japan and Lutz Janisch comes from the former East Germany. The careers of both of these young Michelin-starred chefs brought them to the "Great East", the former from Asia to Champagne, and the latter, from across the German border to the Moselle.
They are now among the best foreign chefs in the region. Lutz and Kazu appreciate their adopted homeland for the creative freedom it offers and the excellent relationships they have developed with local producers. Both chefs put regional ingredients at the heart of their creations to produce a cuisine in their own image. Contrasting and audacious, it tells their story and reflects their determination and spirit.