• Director(s):

    PALAZZI (Claudia), TEALDI (Stefano)

  • Producer(s):

    STEFILMS, ARTE GEIE

  • Territories:

    Worldwide (except Switzerland, Austria, Italy and Germany).

  • Production year:

    2019

  • Language(s):

    German, English, French

  • Rights:

    TV, DVD, NON-THEATRICAL, INTERNET, VOD

For the Sami people living on reindeer husbandry in Swedish Lapland, dried meat, fermented vegetables and flatbread called Gáhkku are staple foods. 

Susanne Johnsson comes from a Sami family and now makes and sells her flatbread in a shop dedicated to Sami food and crafts.  While in Lapland it is -36° Celsius, in Udaipur, India it is +36°. Susanne travels there to meet Julie Jian, a young Indian woman who has an organic shop and makes the renowned Indian flatbread called Chapati. Susanne and Julie immediately bond, exchanging their culinary know-how and experimenting with their own traditions.