242  programs found [.xls]
  • FOOD MAKERS GO GLOBAL

    Two food artisans producing the same kind of food – one from Europe and another from Asia – meet up, spend time together and swap knowledge and know-how. The series delves into their different worlds: their work, their business...

    LIFESTYLE & SPORT New
    • Series (5 Episodes available)

    • Director(s):

      PALAZZI (Claudia), TEALDI (Stefano)

    • Producer(s):

      STEFILMS, ARTE GEIE

    • Territories:

      Worldwide.

    • Production year:

      2019

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    Two food artisans producing the same kind of food – one from Europe and another from Asia – meet up, spend time together and swap knowledge and know-how. The series delves into their different worlds: their work, their businesses, their lives, their production procedures...

    Our heroes are food and the people who produce it. Each episode is dedicated to a single organic product – from cheese, fermented cabbage and flatbread to salted fish roe and pasta – and to the stories behind it. Stories of real people who work to produce outstanding foodstuffs, rooted in their local environment and culture. What will they learn from each other?

  • A TASTE OF FRANCE

    Spurred by their passion and ambition, talented international chefs are reviving the spirit of French cuisine with renewed vigor. Journey with them as they dive into the fascinating stories behind France’s regional products fro...

    LIFESTYLE & SPORT New
    • Series (2 Episodes available)

    • Director(s):

      ELLENA (Eric), DESCHENES (Valérie), OTT (Clara), REDER (Luc)

    • Producer(s):

      ELLENA (Eric), MOUTOT (ANNE), AYRES (IAN), YADE FRENCH CONNECTION

    • Territories:

      Worldwide.

    • Production year:

      2018

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET

    Spurred by their passion and ambition, talented international chefs are reviving the spirit of French cuisine with renewed vigor. Journey with them as they dive into the fascinating stories behind France’s regional products from Corsica, Provence, Burgundy,…to compose authentic, sophisticated and delicious French menus.
     

    …to compose authentic, sophisticated and delicious French menus. What is the story behind these French ingredients? Where do they come from?
     

  • FOOD MAKERS GO GLOBAL

    01 - GREEK BOTARGO MEETS JAPANESE KARASUMI

    Salting and drying mullet fish roe is common practice around the Mediterranean. Petros Paragyios is a ‘Botargo’ maker – that’s how it’s called – who took over the family tradition in Aitoliko, Greece. Here Botargo is best grate...

    LIFESTYLE & SPORT New
    • Director(s):

      PALAZZI (Claudia), TEALDI (Stefano)

    • Producer(s):

      STEFILMS, ARTE GEIE

    • Territories:

      Worldwide (except Switzerland, Austria, Italy and Germany).

    • Production year:

      2019

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    Salting and drying mullet fish roe is common practice around the Mediterranean. Petros Paragyios is a ‘Botargo’ maker – that’s how it’s called – who took over the family tradition in Aitoliko, Greece. Here Botargo is best grated on pasta with shrimps and tomato. 

    He travels to Japan to meat Messaya Takano, also from a family of Botargo makers. Here Karasumi – that’s what it’s called in Japanese - sells at 700€ a kg, three or four times the price in Greece.  Working together they discover how these two ancient traditions can be processed differently making subtle but significant differences.

  • FOOD MAKERS GO GLOBAL

    02 - SWEDISH GHA’HKKU MEETS INDIAN CHAPATI

    For the Sami people living on reindeer husbandry in Swedish Lapland, dried meat, fermented vegetables and flatbread called Gáhkku are staple foods. 

    LIFESTYLE & SPORT New
    • Director(s):

      PALAZZI (Claudia), TEALDI (Stefano)

    • Producer(s):

      STEFILMS, ARTE GEIE

    • Territories:

      Worldwide (except Switzerland, Austria, Italy and Germany).

    • Production year:

      2019

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    For the Sami people living on reindeer husbandry in Swedish Lapland, dried meat, fermented vegetables and flatbread called Gáhkku are staple foods. 

    Susanne Johnsson comes from a Sami family and now makes and sells her flatbread in a shop dedicated to Sami food and crafts.  While in Lapland it is -36° Celsius, in Udaipur, India it is +36°. Susanne travels there to meet Julie Jian, a young Indian woman who has an organic shop and makes the renowned Indian flatbread called Chapati. Susanne and Julie immediately bond, exchanging their culinary know-how and experimenting with their own traditions.

  • FOOD MAKERS GO GLOBAL

    03 - NEPALI GOAT CHEESE MEETS FRENCH GOAT CHEESE

    Ashok Sing Thakuri makes a unique goat milk cheese in a valley 3 hours away from Kathmandu, Nepal. His goats graze at over 1700 meters above sea level and their milk has the flavours of the different herbs the graze on.

    LIFESTYLE & SPORT New
    • Director(s):

      PALAZZI (Claudia), SOZZANI (Clio)

    • Producer(s):

      ARTE GEIE, STEFILM

    • Territories:

      Worldwide (except Switzerland, Austria, Italy and Germany).

    • Production year:

      2019

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    Ashok Sing Thakuri makes a unique goat milk cheese in a valley 3 hours away from Kathmandu, Nepal. His goats graze at over 1700 meters above sea level and their milk has the flavours of the different herbs the graze on.

     Ashok sells his fresh cheese forms in his own shop and to bakeries, hotels and restaurants in the city. When he meets Rebecca, who has a diary farm in the upper Savoy region of the French Alps he discovers new ways of preparing his cheese as well as preserving it and packaging it for sale. Rebecca too discovers how one should be flexible and adapt, specially in food making.

  • FOOD MAKERS GO GLOBAL

    04 - CHINESE NOODLES MEET ITALIAN PASTA

    Chinese noodles are made with soft wheat and are mainly white. Yao Hongying has an organic farm in southern China and produces green organic noodles made with the extract of the Dendrobium orchid, a common plant in Asia. 

    LIFESTYLE & SPORT New
    • Director(s):

      PALAZZI (Claudia), TEALDI (Stefano)

    • Producer(s):

      STEFILMS, ARTE GEIE

    • Territories:

      Worldwide (except Switzerland, Austria, Italy and Germany).

    • Production year:

      2019

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    Chinese noodles are made with soft wheat and are mainly white. Yao Hongying has an organic farm in southern China and produces green organic noodles made with the extract of the Dendrobium orchid, a common plant in Asia. 

    Her market is expanding and she travels to Pienza in Tuscany to understand how Italians make their pasta in so many different forms. Meeting with Andrea Grappi, Yao learns about the harder, durum wheat he uses and how he gives different forms to his pasta. For Amedeo experimenting a pasta with a herbal extract is rather enriching, both at a professional and personal level.

  • FOOD MAKERS GO GLOBAL

    05 - GERMAN SAUERKRAUT MEET KOREAN KIMCHI

    Susanne Shoof and Jong-hwa Kim both produce fermented cabbages. One lives in the Dithmarschen region, Northern Germany  and makes sauerkraut from biodynamic farming. The other lives in South Korea, a few km. from the border wit...

    LIFESTYLE & SPORT New
    • Director(s):

      PALAZZI (Claudia), TEALDI (Stefano)

    • Producer(s):

      STEFILMS, ARTE GEIE

    • Territories:

      Worldwide (except Switzerland, Austria, Italy and Germany).

    • Production year:

      2019

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    Susanne Shoof and Jong-hwa Kim both produce fermented cabbages. One lives in the Dithmarschen region, Northern Germany  and makes sauerkraut from biodynamic farming. The other lives in South Korea, a few km. from the border with the north, and makes a unique Kimchi from cabbages, herbs and spices of her organic farm. 

    Their encounter and work together makes their differences in culture, lifestyle and food tastes – specially the strong flavor of fermented anchovies and spicy peppers - emerge intensely, but also reveals how similar are the people, all around the globe, who care for what we eat.

  • THE BIRTH OF HAUTE CUISINE

    Haute cuisine is a modern luxury that was invented over a century ago by one man. Auguste Escoffier revolutionized French cooking and dining experience and made them a world reference in culinary arts. 

    HISTORY Presale
    • One-off

    • Trailer
    • Provisional Delivery : September 2019
    • Director(s):

      JULIEN (Olivier)

    • Producer(s):

      IMAGISSIME, ARTE FRANCE

    • Territories:

      Worldwide.

    • Production year:

      2019

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    Haute cuisine is a modern luxury that was invented over a century ago by one man. Auguste Escoffier revolutionized French cooking and dining experience and made them a world reference in culinary arts. 

    He became the legendary chef of the first luxury hotels: the Ritz in Paris, the Savoy and Carlton in London, and then New York. He set the new model of modern gastronomy: organization in the kitchen, uniforms for the personnel, new recipes, hygiene measures, presentation of the dishes and service of course. Through reenactments, archives and interviews of starred-chefs from around the world, we will retrace the birth of haute cuisine and how the legacy of Escoffier remains today

  • SARAH WIENER SPENDS A WEEK WITH...

    ... salmon fishers, high-level athletes, monks, soldiers and grape-pickers. Austrian chef Sarah Wiener takes us to meet some men and women with extraordinary jobs, and along the way immerses us in some unusual and little-known ...

    LIFESTYLE & SPORT
    • Director(s):

      DIVERS

    • Producer(s):

      ARTE GEIE, ZERO ONE FILM

    • Territories:

      Worldwide.

    • Production year:

      2017

    • Language(s):

      German, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    ... salmon fishers, high-level athletes, monks, soldiers and grape-pickers. Austrian chef Sarah Wiener takes us to meet some men and women with extraordinary jobs, and along the way immerses us in some unusual and little-known environments.

    A voyage of discovery during which Sarah Wiener will bond with her hosts over her cuisine. Those connections will enable us to hear the inside story of her hosts’ daily lives.

  • SARAH WIENER IN ASIA

    Our vivacious Austrian chef is on the road again, heading East, to highlight the differences between authentic Asian cooking and the kind we find in Europe.

    LIFESTYLE & SPORT
    • Series (10 Episodes available)

    • Director(s):

      NAWRATH (David)

    • Producer(s):

      ARTE GEIE

    • Territories:

      Worldwide.

    • Production year:

      2014

    • Language(s):

      German, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    Our vivacious Austrian chef is on the road again, heading East, to highlight the differences between authentic Asian cooking and the kind we find in Europe.

    Sarah takes us on a discovery of the 1,001 delights of India, Japan, China and Vietnam.
     
    Climb on board for a new gastronomic journey!

  • HAPPINESS IS ON THE PLATE

    A tasty series blending travel, cooking, nature and civic sense, following the daily work of 25 "green" chefs fighting for eco-friendly cooking.

    LIFESTYLE & SPORT
    • Series (3 Seasons | 25 Episodes available)

    • Director(s):

      ALLANTE (PHILIPPE)

    • Producer(s):

      ARTE FRANCE, PETIT DRAGON, TEN2TEN FILMS

    • Territories:

      Worldwide.

    • Production year:

      2014

    • Language(s):

      German, English, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    A tasty series blending travel, cooking, nature and civic sense, following the daily work of 25 "green" chefs fighting for eco-friendly cooking.

    To preserve the environment, to give preference to local products and to indulge our taste buds with healthy foods, is the creed of these new chefs from five continents.
     
    In each episode the chef shows his cooking and his philosophy but also his region. The chef is "our" guide to discover his favorite local markets, indigenous products, popular places he likes to eat. He also focuses on some of his producers (farmers, fishermen etc...) as well as other people whe may inspire of infuence him.
     
    Season 1: Episode 1 to 5
    Season 2: Episode 6 to 15
    Season 3: Episode 16 to 25

  • SARAH WIENER'S "PERFECT PRODUCE" TOUR

    A new chapter in Sarah Wiener’s culinary adventures, this time with Sarah travelling all over Europe to unearth its tastiest treasures.

    LIFESTYLE & SPORT
    • Director(s):

      NAWRATH (David), HEISE (Volker)

    • Producer(s):

      ARTE GEIE, ZERO ONE FILM

    • Territories:

      Worldwide.

    • Production year:

      2013

    • Language(s):

      German, French

    • Rights:

      TV, DVD, NON-THEATRICAL, INTERNET, VOD

    A new chapter in Sarah Wiener’s culinary adventures, this time with Sarah travelling all over Europe to unearth its tastiest treasures.

    Haute-Provence lamb and Transylvanian milk, tomatoes picked at the foot of Mount Vesuvius and Bavarian bread, and Gascony hens and olive oil from Crete: each of these ten episodes gives pride of place to a top-quality, basic product. On each leg of our cherished chef’s journey, a producer hosts Sarah for a few days, and she concocts a dish that pays tribute to her host’s savoir-faire.

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